Ginger shares with you her favourite Thai curry mixture! This mild, sweet blend gives an Asian touch to all your little one’s dishes. It goes perfectly with all soups, vegetables, poultry, fish, rice, noodles, etc. Use the mixture also in your omelettes, sauces, dips, etc. Always add a bit of our special olive oil or adapted vegetable oil to make it extra delicious and to give your little one the good fats he needs.

Tip: Vegetables are always so much tastier when roasted in the oven. Their natural sugars will be released, making them much yummier for kids. Roast them directly with coconut milk and this mixture to obtain a delicious mild vegetable curry. Add some chicken, fish, rice or rice noodles and some fresh coriander to make it a perfect meal. Before serving, add a bit of our special olive oil or adapted vegetable oil to make your dish extra delicious and to give your little one the good fats he needs to grow up.

Important: As spices infuse your recipes with flavour, they take away the need for (very addictive) salt and sugar, that so many people (mis-)use to give flavour. A very good habit to teach your kids from the start. Spices are so easy to love… If, however, they are only used to eat bland food, the first contact with salt and/or sugar might be addictive. 

Add the spice mixture during the preparation.

For babies, children & their parents.

“Paediatric dieticians agree that we can and should broaden babies’ palates with the use of herbs and spices starting as early as 6 months.”