Basiel, Sienna’s Italian friend, shares with you the blend of spices and herbs his nonna uses to make all her Italian dishes extra yummy. You can use it to flavour your little one’s pasta, tomato salad, tomato sauce, mozzarella, pizza, bruschetta, toast etc. The mix will take your little foodies directly on an adventure to Italy. Before serving, add a bit of our special olive oil or adapted vegetable oil to make your dish extra delicious and to give your little one the good fats he needs to grow up.

Important: As spices infuse your recipes with flavour, they take away the need for (very addictive) salt and sugar, that so many people (mis-)use to give flavour. A very good habit to teach your kids from the start. Spices are so easy to love… If, however, they are only used to eat bland food, the first contact with salt and/or sugar might be addictive. 

Add the spice mixture during the preparation.

For babies, children & their parents.

“Paediatric dieticians agree that we can and should broaden babies’ palates with the use of herbs and spices starting as early as 6 months.”