Put the porridge and the milk** or water in a saucepan over a medium heat. Bring to a steady simmer for 5 to 6 minutes stir as often as you can to produce a smooth creamy porridge. If you prefer your porridge runnier, simply add a bit more milk or water until you’ve got the consistency you like. ** Canella uses almond or coconut milk!

Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Use all types of fruit (fresh or in compote), spices, toasted nuts & grains, coconut flakes, yoghourt – the options are endless!

It’s so important for a baby to see a real, yellow banana, a red raspberry, an entire coconut, to touch their skins, to smell their aromas, to taste their textures, to see their mum peel fruits, toast nuts and eat them together with her little foodies.

1Y -3Y -> 40g porridge + 200ml milk/water
3Y + ->50g porridge + 250ml milk/water
(indicative quantities)

Never forget: A child who has not eaten in the morning is not ready to learn!

For baby’s, children & their parents.

“While the advice from before was to feed babies with bland foods, now it is “the more flavourful and colourful the better”