Chica’s grandmother makes this spread since she was a little one. The cumin & rosemary are perfect for the palate development of her little friends and the chickpeas are so nutritious and tasty! It is a perfect healthy & savoury option for little one’s favorite breakfast toast or lunchbox. You can serve it on a toast, sandwich or in a wrap with roasted vegetables, greens, avocado, shredded carrots, cucumber, … in a quinoa or couscous salad…

When there’s a party at home and your little ones are so excited to take an aperitif with you: the dip can be served with our mini grissini, with some vegetable sticks, crackers… and will give an instant smile on their faces.

Tip: The veggie dip will help your little ones accept new foods easier. It can play the same role as ketchup, if your little one learns to love it from the start. Whatever new food will be more welcome if it comes with something they already love.

Important: Kid’s food / menu’s (sweet, salty, undemanding to chew & swallow & heavily processed) started off as something separate from normal food, now it is close to being the new normal food for all age groups. So, don’t give up the struggle, serve adult flavours & ingredients from the start, even if it means that some will go directly from tray to trash

For babies, children & their parents.

“Picky eaters are made, not born!”